Batavia arrack, Crème de cacao, Sweet vermouth, Lime juice

From Death & Co: Modern Classic Cocktails, p. 170.

Bourbon whiskey, Lillet Rouge, Crème de cacao, Lemon juice

From Death & Co: Modern Classic Cocktails, p. 197.

Tangerine, Bourbon whiskey, Simple syrup, Orange bitters, Orange peel garnish

From Death & Co: Modern Classic Cocktails, p. 197. Garnish: 1 ORANGE TWIST.

London dry gin, Crème de cacao, Cocchi Americano, Lemon juice

From Death & Co: Modern Classic Cocktails, p. 139.

White rum, Lime juice, Simple syrup, Bitters, Mint garnish, Lime peel garnish

From Death & Co: Modern Classic Cocktails, p. 248. Garnish: 1 MINT SPRIG AND 1 LIME WHEEL.

Gold rum, Lime juice, Honey syrup, Sparkling wine

From Death & Co: Modern Classic Cocktails, p. 139.

Simple syrup, Cherry liqueur, Lemon peel, Strawberry, Sugar, Tequila, Tequila, Sherry

From Death & Co: Modern Classic Cocktails, p. 181. Garnish: ½ STRAWBERRY.

Absinthe, Genever, Demerara syrup, Creole bitters, Lemon peel garnish

From Death & Co: Modern Classic Cocktails, p. 255. Garnish: 1 LEMON TWIST.

Cognac, Crème de cacao, Cream

An IBA The Unforgettables. Garnish: Sprinkle fresh ground nutmeg on top.

Tequila, Amaretto, Apricot liqueur, Lime juice, Orgeat syrup, Maple syrup

From Death & Co: Modern Classic Cocktails, p. 181.

Tequila, Blanc vermouth, Yellow Chartreuse, Cinnamon syrup

From Death & Co: Modern Classic Cocktails, p. 190.

Campari, Sweet vermouth, Club soda, Lemon peel garnish, Orange peel garnish

An IBA The Unforgettables. Garnish: Garnish with half orange slice and a lemon zest.